161. Food safety culture
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food service ; Safety measures. ; Food handling ; Standards. ; Food industry and trade ; Safety measures. ; Food service employees ; Training of. ;
162. Food safety culture
Author: / Frank Yiannas
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food service--Safety measures,Food handling--Standards,Food industry and trade--Safety measures,Food service employees--Training of
Classification :
TX
,
531
,.
Y53
,
2009
163. Food safety engineering
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Safety measures. ;
164. Food safety for the 21st century /
Author: by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),BUSINESS & ECONOMICS-- Infrastructure.,Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),SOCIAL SCIENCE-- General.
Classification :
TX531
165. Food safety for the 21st century :
Author: Carol A. Wallace, William H. Sperber, Sara E. Mortimore
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control,Food-- Safety measures,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
TX531
.
W35
2011
166. Food safety handbook
Author: ]edited by[ Ronald H. Schmidt and Gary E. Rodrick
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Safety measures ، Food industry and trade,Sanitation ، Food industry and trade
Classification :
TP
373
.
5
.
F67
2003
167. Food safety handbook
Author: / [edited by] Ronald H. Schmidt, Gary E. Rodrick
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food industry and trade- Safety measures,Food industry and trade- Sanitation
Classification :
TP373
.
5
.
F67
2003
168. Food safety handbook
Author: / [edited by] Ronald H. Schmidt, Gary E. Rodrick
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Safety measures,Food industry and trade--Sanitation
169. Food safety handbook
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Safety measures. ;
170. Food safety handbook
Author: / [edited by] Ronald H. Schmidt, Gary E. Rodrick
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade- Safety measures,Food industry and trade- Sanitation
Classification :
TP373
.
5
.
F6
2003
171. Food safety handbook
Author: ]edited by[ Ronald H. Schmidt, Gary E. Rodrick
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade- Safety measures,، Food industry and trade- Sanitation
Classification :
TP
373
.
5
.
F67
2003
172. Food safety handbook
Author: / [edited by] Ronald H. Schmidt, Gary E. Rodrick
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food industry and trade- Safety measures,Food industry and trade- Sanitation
Classification :
TP373
.
5
.
F67
2003
173. Food safety in China
Author: Linhai Wu, Dian Zhu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection-- China.,Food contamination-- China.,Food-- Safety measures-- Government policy-- China.
Classification :
TX531
.
W968
2015eb
174. Food safety in shrimp processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Safety measures. ; Food adulteration and inspection. ;
175. Food safety in shrimp processing
Author: / Laxman Kanduri and Ronald A. Eckhardt
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Safety measures,Food adulteration and inspection.,Shrimp industry.,food safety
176. Food safety in the hospitality industry
Author: Knowles, Tim., Tim Knowles
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
Classification :
TX
531
.
K74
2002
177. Food safety in the 21st century
Author: editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food-- Safety measures.
178. Food safety issues in the developing world
Author: Unnevehr, Laurian.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Safety measures ، Food
Classification :
TX
537
.
U56
2000
179. Food safety management systems :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Safety measures. ;
