161. Functional polymers in food science :
پدیدآورنده : edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.,Polymers.
رده :
TP374
.
F86
2015
162. Game meat hygiene in focus
پدیدآورنده : / edited by P. Paulsen ... [et al.]
کتابخانه: Insurance Research Institute Library (Tehran)
موضوع : Wildlife as food, Safety measures, Congresses,Meat hygiene, Congresses,Food handling, Congresses
رده :
TX371
.
G3
2011
163. Game meat hygiene in focus
پدیدآورنده : edited by P. Paulsen ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling, Congresses,Meat hygiene, Congresses,Wildlife as food-- Safety measures, Congresses,Animals, Wild,Food Safety-- methods,Meat-- microbiology,Meat-- parasitology,Meat-- standards
رده :
TX371
164. Good agricultural practices: food safety for fresh produce
پدیدآورنده : Singh, A. K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handling Standards -- India ، Farm produce,Safety measures -- Standards -- India ، Food,Standards -- India ، Agricultural processing
رده :
S
571
.
S56
2009
165. Guide to food safety and quality during transportation
پدیدآورنده : John M. Ryan, TransCert, Canyon Lake, CA, USA.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Transportation-- Safety measures.
166. HACCP /
پدیدآورنده : Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Food Contamination-- prevention & control.,Food Industry-- standards.,Quality Control.
رده :
TX531
.
M653
2001
167. HACCP /
پدیدآورنده : Sara Mortimore and Carol Wallace
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system)
رده :
TX531
168. HACCP: a practical approach
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1994
169. HACCP: apractical approach \Sara Mortimore and Carol Wallaco
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food -- Safety measures.
رده :
QR
115
.
M64
1994
170. HACCP in Meat, Poultry and Fish Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food - Microbiology.,Food - Quality,Food industry and Trade--Quality Control,Food industry and trade--Safety measures
رده :
QR
115
.
H251999
171. HACCP: in meat, poultry and fish processing
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
رده :
QR
115
.
H33
1995
172. Handbook of food safety engineering
پدیدآورنده : edited by Da-Wen Sun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Sanitation.,Food-- Microbiology.,Food-- Safety measures.
173. Handbook of natural antimicrobials for food safety and quality
پدیدآورنده : edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food-- Microbiology.,Food preservatives.,Food-- Safety measures.
174. Handbook of organic food safety and quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Organic farming,، Natural foods,Safety measures ، Food,Quality ، Food
رده :
S
605
.
5
.
H33
2007
175. Handbook of organic food safety and quality /
پدیدآورنده : edited by Julia Cooper, Urs Niggli and Carlo Leifert.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Quality, Handbooks, manuals, etc.,Food-- Safety measures, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic farming, Handbooks, manuals, etc.,Food Contamination-- prevention & control.,Food Industry-- standards.,Food, Organic-- standards.,Safety Management-- methods.,Biologisches Lebensmittel,Food-- Quality.,Food-- Safety measures.,HACCP,Lebensmittelqualität,Natural foods.,Organic farming.,TECHNOLOGY & ENGINEERING-- Agriculture-- Organic.
رده :
S605
.
5
.
H355
2007
176. Handbook of seafood quality, safety, and health application
پدیدآورنده : / edited by Cesarettin Alasalvar ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Seafood, Health aspects,Fish as food,Seafood, Safety measures,Fishery processing,Electronic books
رده :
QP144
.
F56
,
H36
,
2011eb
177. Handbook of seafood quality, safety and health applications
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Seafood ; Health aspects. ; Fish as food. ; Seafood ; Safety measures. ; Fishery processing. ;
178. Handbook of seafood quality, safety and health applications
پدیدآورنده : edited by Cesarettin Alasalvar ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Health aspects ، Seafood,، Fish as food,Safety measures ، Seafood,، Fishery processing
رده :
QP
144
.
F56
H36
2011
179. Handbook of seafood quality, safety and health applications
پدیدآورنده : edited by Cesarettin Alasalvar ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fish as food.,Fishery processing.,Seafood-- Health aspects.,Seafood-- Safety measures.
180. Handbook of seafood quality, safety and health applications]CD[
پدیدآورنده : edited by Cesarettin Alasalvar ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Health aspects ، Seafood,، Fish as food,Safety measures ، Seafood,، Fishery processing
رده :
CD
1963-268
